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STARTERS
Cream of cauliflower soup, chorizo oil croutons
Ham hock terrine, pickled vegetables, curried mayonnaise, micro herb salad
Smoked haddock & leek fishcake, roasted cherry vine tomatoes,
applewood smoked cheddar sauce
Walnut & blue cheese tart, poached pear & chicory salad
MAIN COURSES
Twice cooked pork belly, apple & black pudding potato cake, carrots, sage & cider reduction
Chicken ballotine, filled with spinach & mushrooms, fondant potato, butter braised leek,
red wine sauce
Oven roasted salmon, duchess potato, green beans, chive cream
Gnocchi, mozzarella, basil pesto cream, herbed croutons
DESSERTS
Apple tart tatin, Crème Anglaise
Cherry & pear frangipane tart, caramel ice cream
Vanilla & raspberry cheesecake, strawberry & mint coulis
Chocolate & cherry delice, red berry compote & Chantilly cream
Coffee